Selected Clips
Whale Watch
Dartmouth Alumni Magazine, January/February 2024
Innovation in 3-D
Dartmouth Alumni Magazine, May/June 2023
A Mountain Called Her Home
Outside, January/February 2023
She Wasn’t Supposed to Make a Career Out of Running. Now She Can’t Stop Winning.
Runner’s World, May 2022
Birding Around the World: A Beginner’s Guide
AFAR, May 2022
The Greenest Mountain in the Whites
Dartmouth Alumni Magazine, January/February 2022
What Generation Z Wants from Financial Technology
Wall Street Journal, January 2022
The Best Women’s Running Kit of 2022
Outside, October 2021
Frozen Fieldwork
Dartmouth Alumni Magazine, May/June 2021
The Class of Covid-19
Dartmouth Alumni Magazine, May/June 2021
How Much Money Do Millennials Make? It’s No Longer a Taboo Question
Wall Street Journal, May 2021
3 New Books Explore Mysteries and Trauma on Everest
Outside, April 2021
When You Are Your Parents’ Retirement Plan
Refinery29, May 2020
The Fate of the Forest
Dartmouth Alumni Magazine, Jan/Feb 2020
My trip to Mount Everest almost killed me. I still want to go back.
The Washington Post, May 2019
Climbing Mount Everest in 2019
Outside, March 2019
Was the Ocean Cleanup Just a Pipe Dream?
Outside, January 2019
You’ve Never Seen a Mountaineering Movie Like This
Outside, May 2018
I survived the deadliest day in Everest’s history, and I’m still surviving it
Quartz, September 2015
The incredible staying power of the Oreo cookie
Quartz, February 2015
A Priceless Museum Artifact, But in the Ocean
The Atlantic, February 2015
The coming rise of pure, premium, American olive oil
Quartz, September 2014
The Year Climate Change Closed Everest
The Atlantic, April 2014
A Blueprint for Protecting the World’s Oceans
The Atlantic, April 2014
The Unsung Glory of the Mile Run
The Atlantic, February 2014
Sushinomics: How Bluefin Tuna Became a Million-Dollar Fish
The Atlantic, January 2014